Name: Manicotti Or Large Seashells
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 slices sandwich bread, cubed; 1/2 c. milk; 1 egg, beaten; 1 1/4 c. shredded Mozzarella cheese; 1 Tbsp. chopped fresh parsley; 1/2 tsp. salt and pepper; 8 pieces manicotti or shells; 1 (32 to 36 oz.) jar spaghetti sauce; 1/4 c. grated Parmesan cheese

Servings: 4 persons

1 lb. lean ground beef
2 slices sandwich bread, cubed
1/2 c. milk
1 egg, beaten
1 1/4 c. shredded Mozzarella cheese
1 Tbsp. chopped fresh parsley
1/2 tsp. salt and pepper
8 pieces manicotti or shells
1 (32 to 36 oz.) jar spaghetti sauce
1/4 c. grated Parmesan cheese

1
In skillet, brown beef.
2
Remove from heat; drain off fat. Combine bread and milk and let stand 2 minutes.
3
Add bread and milk mixture to beef.
4
Stir in egg, Mozzarella cheese, parsley, salt and pepper; set aside.
5
Cook manicotti or shells according to package.
6
Spread 1 1/2 cups sauce in a 13 x 9-inch baking dish. Fill manicotti/shells with beef mixture and place in single layer on sauce in prepared dish.
7
Cover with remaining sauce and top with Parmesan cheese.
8
Bake, covered, at 350u00b0 for 45 minutes. Serves 8 manicotti or shells.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Manicotti Or Large Seashells

How did you like this recipe?