Try this homemade Italian Beef recipe the whole family will love. Made with flank steak, light Italian salad dressing, tomato basil pasta sauce and garl…
This Italian Beef relies on simple, everyday ingredients such as flank steak, light italian salad dressing, tomato basil pasta sauce and chopped garlic. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026