Italian Beef

1. 1

   Rinse steak under cold water and pat dry with paper towels.

2. 2

   Place in large resealable bag.

3. 3

   Add salad dressing, 1/2 cup pasta sauce, and garlic to bag.

4. 4

   Gently massage to mix marinade.

5. 5

   Marinate in refrigerator for 1 to 8 hours.

6. 6

   In a small saucepan combine remaining pasta sauce, wine, and seasoning.

7. 7

   Bring to a boil over medium-high heat.

8. 8

   Reduce heat and keep warm.

9. 9

   Remove steak from refrigerator 30 minutes before cooking and bring to room temperature.

10. 10

    Preheat grill to medium-high.

11. 11

    Just before cooking, clean and oil grate.

12. 12

    Remove steak from bag and discard marinade.

13. 13

    Place steak on grill.

14. 14

    Cook for 6 to 7 minutes per side.

15. 15

    Serve hot with warm sauce.

No nutritional information available.

No additional tips available.