White Lasagna Recipe

Name: White Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken; ½ cup roasted red pepper; 1 medium onion, chopped; 1 garlic clove, minced; 3 tablespoons butter; 3 tablespoons parsley, chopped; 32 ounces alfredo sauce; 8 uncooked lasagna noodles; 15 ounces ricotta cheese; ½ cup parmesan cheese; 1 tablespoon oregano leaves, chopped; 2 cups mozzarella cheese, shredded

Servings: persons

2 cups cooked chicken
½ cup roasted red pepper
1 medium onion, chopped
1 garlic clove, minced
3 tablespoons butter
3 tablespoons parsley, chopped
32 ounces alfredo sauce
8 uncooked lasagna noodles
15 ounces ricotta cheese
½ cup parmesan cheese
1 tablespoon oregano leaves, chopped
2 cups mozzarella cheese, shredded

1
Cook onion and garlic in butter until soft, add chicken and red peppers.
2
Stir in 2 T. parsley and the Alfredo sauce; heat to boiling, stirring occasionally; reduce heat.
3
Simmer uncovered about 20 minutes.
4
Heat oven to 350.
5
Cook and drain lasagna noodles.
6
While noodles are cooking, mix ricotta cheese, 1/4 cup parmesan cheese, oregano and remaining 1 T. parsley.
7
Spread half the chicken mixture in ungreased 9 x 13 pan.
8
Top with 4 noodles.
9
Spread half of the cheese mixture over noodles.
10
Sprinkle with1 cup mozzerella cheese.
11
Repeat layers, ending with mozzarella cheese.
12
Sprinkle with remaining parmesan cheese.
13
Cover and bake 30 minutes.
14
Uncover and bake 15 minutes longer or until hot and bubbly.
15
Let stand 15 minutes before serving.

1481

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cooked chicken, ½ cup roasted red pepper, 1 medium onion, chopped, 1 garlic clove, minced, and more.

Yes, White Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions