Baked Macaroni & Cheese with Greens

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook macaroni as directed on package, omitting salt.

3. 3

   Meanwhile, heat 1 Tbsp.

4. 4

   oil in large saucepan on medium heat.

5. 5

   Add garlic; cook and stir 1 min.

6. 6

   Add kale; cook and stir 3 to 4 min.

7. 7

   or until wilted.

8. 8

   Spoon into bowl; set aside.

9. 9

   Heat remaining oil in same pan.

10. 10

    Whisk in flour; cook and stir 1 min.

11. 11

    Gradually whisk in milk; cook and stir 3 to 5 min.

12. 12

    or until thickened.

13. 13

    Add 1-1/4 cups shredded cheese, 1 Tbsp.

14. 14

    Parmesan and mustard; cook and stir 2 to 3 min.

15. 15

    or until shredded cheese is melted.

16. 16

    Drain macaroni.

17. 17

    Add to cheese sauce along with the kale; mix well.

18. 18

    Spoon into 1-1/2-qt.

19. 19

    casserole sprayed with cooking spray; top with remaining cheeses.

20. 20

    Bake 20 min.

21. 21

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.