Baked Macaroni & Cheese

Name: Baked Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz Mild Cheddar Cheese; 8 oz White Cheddar Cheese; 1 1/2 box Elbow Macaroni; 3 large Eggs; 2 can Fat Free carnation Milk; 4 tbsp Salad Mustard; 1 tsp lawrys Seasoning; 1 tsp sugar; 1/4 cup Bread Crumbs; 1 tsp Butter

Eats Now Editorial Team · 766 kcal · Pasta & Noodles

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Baked Macaroni & Cheese – a delicious recipe with Cheddar Cheese, Cheddar Cheese, Macaroni, Eggs, carnation Milk, Salad Mustard. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

10 oz Mild Cheddar Cheese
8 oz White Cheddar Cheese
1 1/2 box Elbow Macaroni
3 large Eggs
2 can Fat Free carnation Milk
4 tbsp Salad Mustard
1 tsp lawrys Seasoning
1 tsp sugar
1/4 cup Bread Crumbs
1 tsp Butter

1
Preheat Oven 350F.
2
combine , eggs , milk, mustard, seasoning in a bowl
3
Boil Macaroni according to box
4
Drain macaroni and place it I baking dish.
5
Mix in cheeses and milk mixture
6
mix butter up with breadcrumbs
7
Sprinkle over the top
8
bake for 30 mins covered
9
15 mins more uncovered until golden brown.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz Mild Cheddar Cheese, 8 oz White Cheddar Cheese, 1 1/2 box Elbow Macaroni, 3 large Eggs, and more.

Yes, Baked Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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