Macaroni & Beef Casserole Recipe

Name: Macaroni & Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups elbow macaroni; 3/4 pound lean ground beef; 1/4 cup chopped onion; 1/4 cup chopped red pepper; 1/8 cup chopped celery; 1/4 cup chopped mushrooms; 1 clove chopped garlic; 1 - 16 ounce bottle marinara sauce; 1 tablespoon vegetable oil; 1 teaspoon dried basil; 1 teaspoon dried oregano; salt & pepper to taste; 1/4 -1/2 package of shredded Monterey jack and cheddar cheese; 1/4 cup parmesan cheese

Servings: persons

1 1/2 cups elbow macaroni
3/4 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped red pepper
1/8 cup chopped celery
1/4 cup chopped mushrooms
1 clove chopped garlic
1 - 16 ounce bottle marinara sauce
1 tablespoon vegetable oil
1 teaspoon dried basil
1 teaspoon dried oregano
salt & pepper to taste
1/4 -1/2 package of shredded Monterey jack and cheddar cheese
1/4 cup parmesan cheese

1
Cook the macaroni until al-dente. Drain pasta and place in a greased 8 x 10 inch casserole dish.
2
Saute the ground beef, draining any fat from the mixture. Set to one side.
3
Saute the vegetables in 1 tablespoon of vegetable oil for 8 - 10 minutes, then add the ground beef and basil, oregano and salt and pepper. Cook for 30 minutes until vegetables are soft.
4
Then combine the marinara mixture with the cooked macaroni in casserole dish. Add the shredded cheese to the top of
5
the casserole. Add the parmesan cheese over the top. Bake at 350 degrees for 30-45 minutes covered, and 10 minutes with the cover off. Let cool slightly before serving.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups elbow macaroni, 3/4 pound lean ground beef, 1/4 cup chopped onion, 1/4 cup chopped red pepper, and more.

Yes, Macaroni & Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni & Beef Casserole

How did you like this recipe?

Frequently Asked Questions