Baked Macaroni And Cheese With Sausage

1. 1

   Cook pasta according to package directions; drain and set aside.

2. 2

   Break up the sausage into a frying pan and brown to cook out the fats, being sure to break up the pieces as they cook; drain.

3. 3

   Prepare a medium white sauce by melting the butter in a saucepan.

4. 4

   Add the flour to the butter, blending into a pasty substance.

5. 5

   Add about 1/2 cup of the milk and blend well; add the remaining milk and cook over medium heat, stirring constantly, until thickened.

6. 6

   Season with salt and pepper.

7. 7

   Take off heat source and add the cheeses to the sauce and stir until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.