Baked Macaroni And Cheese With Ham Recipe

Name: Baked Macaroni And Cheese With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. elbow macaroni; 2 Tbsp. margarine; 1 small onion, minced; 1 Tbsp. flour; chunks of ham; 1/8 tsp. dry mustard; 3/4 tsp. salt; 1/4 tsp. Worcestershire sauce; 1 1/4 c. milk (more or less if necessary); dash of pepper; 1/2 lb. sharp Cheddar cheese, grated

Servings: persons

8 oz. elbow macaroni
2 Tbsp. margarine
1 small onion, minced
1 Tbsp. flour
chunks of ham
1/8 tsp. dry mustard
3/4 tsp. salt
1/4 tsp. Worcestershire sauce
1 1/4 c. milk (more or less if necessary)
dash of pepper
1/2 lb. sharp Cheddar cheese, grated

1
Cook macaroni according to package.
2
Melt margarine in saucepan over medium heat.
3
Add onion and cook 1 minute.
4
Stir in flour.
5
Remove from heat and stir in dry mustard, salt, pepper and Worcestershire sauce.
6
Slowly stir in milk.
7
Cook over medium low heat, stirring constantly, until smooth and it comes to a boil. Add cheese and stir over low heat until cheese is melted and sauce is smooth.
8
Combine sauce and macaroni.
9
Add ham chunks.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. elbow macaroni, 2 Tbsp. margarine, 1 small onion, minced, 1 Tbsp. flour, and more.

Yes, Baked Macaroni And Cheese With Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Cheese With Ham

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