Baked Macaroni and Cheese Recipe aemley – a delicious recipe with orecchiette, butter, four, milk, cayenne pepper, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 375.
2
Cook pasta until just tender and set aside to drain.
3
If you are making your own breadcrumbs, toast the bread in the oven, chop when cooled and then add the butter.
4
For the sauce, melt the butter in a saucepan over medium-low heat and add flour, whisking constantly.
5
Cook about 3 minutes and then stir in the milk gradually followed by spices.
6
Simmer for 15 minutes.
7
Stir in 2 cups of cheese of your choice, salt/pepper and macaroni.
8
Pour into casserole dish.
9
Top with more cheese if you wish but I did not.
10
Sprinkle the breadcrumbs on top and bake for 30 minutes until crumbs are lightly browned.
11
Let it stand for 5 minutes before serving.
661
kcal
Calories
30
g
Fat
68
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 10 oz. orecchiette or your favorite pasta, 2 tbsp butter, 2 tbsp of four, 2 cups milk, and more.
Yes, Baked Macaroni and Cheese Recipe aemley falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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