Baked Macaroni And Cheese Recipe Recipe

Name: Baked Macaroni And Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound elbow macaroni; 1 1/2 tbsp. butter; 1 1/2 tbsp. flour; 1/2 teaspoon salt; Dash white pepper; Dash red pepper; 1 1/2 c. lowfat milk; 2 tbsp. light cream; 1 c. Cheddar cheese, shredded; 1/4 c. diced canned tomatoes; 1/2 teaspoon sugar

Servings: persons

1/4 pound elbow macaroni
1 1/2 tbsp. butter
1 1/2 tbsp. flour
1/2 teaspoon salt
Dash white pepper
Dash red pepper
1 1/2 c. lowfat milk
2 tbsp. light cream
1 c. Cheddar cheese, shredded
1/4 c. diced canned tomatoes
1/2 teaspoon sugar

1
Preheat oven to 400 degrees F.
2
Cook macaroni according to package directions.
3
Heat butter in top of double boiler.
4
Gradually blend in flour, salt and peppers till smooth.
5
Add in lowfat milk and cream, stirring constantly.
6
Cook for a few min, till mix thickens.
7
Add in cheese and continue to heat till cheese is melted and sauce looks smooth.
8
Remove from heat and add in macaroni.
9
Add in sugar to tomatoes and add in to macaroni.
10
Pour into buttered baking dish and bake till surface browns.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound elbow macaroni, 1 1/2 tbsp. butter, 1 1/2 tbsp. flour, 1/2 teaspoon salt, and more.

Yes, Baked Macaroni And Cheese Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Cheese Recipe

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