How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni And Cheese Casserole?

You need 12 ingredients. The key ingredients include: 8 oz. pkg. elbow macaroni, 6 Tbsp. butter or margarine, 1 c. bread crumbs, 1 onion, minced, and more.

Is Baked Macaroni And Cheese Casserole suitable as pasta & noodles?

Yes, Baked Macaroni And Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni And Cheese Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Cheese Casserole Recipe

Name: Baked Macaroni And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. elbow macaroni; 6 Tbsp. butter or margarine; 1 c. bread crumbs; 1 onion, minced; 2 Tbsp. flour; 1/2 tsp. dry mustard; 1/4 tsp. pepper; salt to taste; 2 1/2 c. milk; 3 1/2 c. shredded Cheddar; 1 bunch broccoli, cooked; 2 to 3 c. cooked chicken

Try this homemade Baked Macaroni And Cheese Casserole recipe the whole family will love. Made with elbow macaroni, butter, bread crumbs and onion. Easy …

This Baked Macaroni And Cheese Casserole relies on simple, everyday ingredients such as pkg. elbow macaroni, butter or margarine, bread crumbs and onion, minced. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1215

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Macaroni And Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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