Pickled Noodles

Eats Now Editorial Team · Pasta & Noodles

Pickled Noodles – a delicious recipe with twist noodles, oil, sugar, pepper, dry mustard, cider vinegar. Easy to follow and perfect for any occasion.

Servings: persons

1
Cook noodles as directed.
2
Add oil.
3
Drain and rinse after cooking.
4
Heat vinegar, sugar, pepper, dry mustard, garlic and salt until dissolved.
5
Add cucumbers, onion, garlic and pimentos. Pour over cooked and drained noodles.
6
Stir in parsley.
7
Cover and refrigerate 24 to 48 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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