How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni And Cheese Casserole?

You need 7 ingredients. The key ingredients include: 8 oz. elbow macaroni, cooked, 2 1/2 c. grated sharp Cheddar cheese, 1/4 c. butter, 1/4 c. all-purpose, sifted flour, and more.

Is Baked Macaroni And Cheese Casserole suitable as pasta & noodles?

Yes, Baked Macaroni And Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni And Cheese Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Cheese Casserole Recipe

Name: Baked Macaroni And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. elbow macaroni, cooked; 2 1/2 c. grated sharp Cheddar cheese; 1/4 c. butter; 1/4 c. all-purpose, sifted flour; 2 c. milk; 1 tsp. salt; 1/8 tsp. pepper

Baked Macaroni And Cheese Casserole – a delicious recipe with elbow macaroni, Cheddar cheese, butter, all-purpose, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. elbow macaroni, cooked
2 1/2 c. grated sharp Cheddar cheese
1/4 c. butter
1/4 c. all-purpose, sifted flour
2 c. milk
1 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Macaroni And Cheese Casserole

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