Sausage Linguine Pie Recipe

1. 1

   Heat oven to 350 degrees.

2. 2

   Prepare linguine according to package directions; drain.

3. 3

   Meanwhile, in a medium skillet over medium heat, cook sausage till no longer pink.

4. 4

   Break meat into small pcs; drain.

5. 5

   Stir in 1 c. spaghetti sauce.

6. 6

   In a medium bowl, blend remaining spaghetti sauce and Large eggs.

7. 7

   Add in linguine; toss to coat.

8. 8

   Spread linguine mix on bottom and sides of a greased 9-inch pie plate, forming a small rim.

9. 9

   In a small bowl, combine ricotta, spinach and salt; mix well.

10. 10

    Spread proportionately in linguine shell.

11. 11

    Top with meat mix.

12. 12

    Bake till warm, about 30 min.

13. 13

    Sprinkle with Parmesan cheese.

14. 14

    Let stand 5 min before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.