How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni And Cheese?

You need 6 ingredients. The key ingredients include: 1/2 lb. (8 oz.) elbow macaroni, 2 Tbsp. margarine or butter, 2 Tbsp. all-purpose flour, 1 tsp. salt, and more.

Is Baked Macaroni And Cheese suitable as pasta & noodles?

Yes, Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Cheese Recipe

Name: Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (8 oz.) elbow macaroni; 2 Tbsp. margarine or butter; 2 Tbsp. all-purpose flour; 1 tsp. salt; 2 1/2 c. milk; 8 oz. shredded Cheddar cheese

Baked Macaroni And Cheese – a delicious recipe with elbow macaroni, margarine, flour, salt, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. (8 oz.) elbow macaroni
2 Tbsp. margarine or butter
2 Tbsp. all-purpose flour
1 tsp. salt
2 1/2 c. milk
8 oz. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Pasta & Noodles

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