Thai Beef Patties With Noodle Salad Recipe

Name: Thai Beef Patties With Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g dried rice noodles; 800 g beef mince (1lb); ¼ cup red curry paste; 2 tablespoons vegetable oil; 250 g cherry tomatoes, halved; 1 lebanese cucumber, halved, seeded, sliced thinly; 4 spring onions, chopped finely; 1 red capsicum, sliced thinly; 1 cup bean sprouts; ½ cup cilantro, chopped; ½ cup sweet chili sauce; ¼ cup rice vinegar

Servings: persons

250 g dried rice noodles
800 g beef mince (1lb)
¼ cup red curry paste
2 tablespoons vegetable oil
250 g cherry tomatoes, halved
1 lebanese cucumber, halved, seeded, sliced thinly
4 spring onions, chopped finely
1 red capsicum, sliced thinly
1 cup bean sprouts
½ cup cilantro, chopped
½ cup sweet chili sauce
¼ cup rice vinegar

1
Place noodles in large heatproof bowl; cover with boiling water and stand until noodles are just tender; drain.
2
Using your hands, combine minced beef and paste in a bowl; shape mixture into 12 patties.
3
Heat oil in a large frying pan and cook patties, in batches, until browned and cooked through.
4
Meanwhile, combine tomatoes through cilantro in a large bowl; add noodles and half of the combined chilli sauce and vinegar, toss gently to combine.
5
Serve patties with the noodle salad, drizzled with the remaining dressing.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g dried rice noodles, 800 g beef mince (1lb), ¼ cup red curry paste, 2 tablespoons vegetable oil, and more.

Yes, Thai Beef Patties With Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Patties With Noodle Salad

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