How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Patties With Noodle Salad?

You need 12 ingredients. The key ingredients include: 250 g dried rice noodles, 800 g beef mince (1lb), ¼ cup red curry paste, 2 tablespoons vegetable oil, and more.

Is Thai Beef Patties With Noodle Salad suitable as pasta & noodles?

Yes, Thai Beef Patties With Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Beef Patties With Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Patties With Noodle Salad Recipe

Name: Thai Beef Patties With Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g dried rice noodles; 800 g beef mince (1lb); ¼ cup red curry paste; 2 tablespoons vegetable oil; 250 g cherry tomatoes, halved; 1 lebanese cucumber, halved, seeded, sliced thinly; 4 spring onions, chopped finely; 1 red capsicum, sliced thinly; 1 cup bean sprouts; ½ cup cilantro, chopped; ½ cup sweet chili sauce; ¼ cup rice vinegar

Fresh, crisp and full of flavor — this Thai Beef Patties With Noodle Salad is a must-try. Made with rice noodles, beef, red curry and vegetable oil. Eas…

This Thai Beef Patties With Noodle Salad relies on simple, everyday ingredients such as dried rice noodles, beef mince (1lb), red curry paste and vegetable oil. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Beef Patties With Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions