Baked Macaroni and Cheese

1. 1

   Cook macaroni & brown beef as usual.

2. 2

   Don't overcook the noodles, they will be going in the oven!

3. 3

   Chop and seed the tomatoes, after the beef is brown, drain and throw in the tomatoes.

4. 4

   Leave in for a couple minutes so they cook a little.

5. 5

   Remove from heat.

6. 6

   Melt butter in pan, slowly add flour a little at a time.

7. 7

   When all the flour is used, start adding milk a little at a time until this mixture is smooth, keep adding the milk until its gone.

8. 8

   Stir entire time!

9. 9

   Add cheese slowly to the mixture.

10. 10

    Keep stirring!

11. 11

    Add entire cheese mixture and Beef and Tomatoes, to cooked & drained macaroni.

12. 12

    Stir.

13. 13

    Put in casserole dish and cover with foil.

14. 14

    Bake at 350 for at least 30 minutes.

15. 15

    NOTE: Add some crushed ritz crackers to the top with some butter for something crisp.

16. 16

    I don't normally add them.

* Per serving · 4 servings · Values may vary.

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