How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni and Cheese?

You need 11 ingredients. The key ingredients include: 12 lb macaroni, uncooked, 1 ½ cups skim milk, scalded, 6 ounces evaporated milk, scalded, 1 cup soft breadcrumbs, and more.

Is Baked Macaroni and Cheese suitable as pasta & noodles?

Yes, Baked Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni and Cheese Recipe

Name: Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb macaroni, uncooked; 1 ½ cups skim milk, scalded; 6 ounces evaporated milk, scalded; 1 cup soft breadcrumbs; 1 onion, chopped and crumbled; 2 cups sharp cheddar cheese, grated (note divide into 1 1/2 cups and 1/2 cup); ½ teaspoon salt; ½ teaspoon cayenne pepper; ½ teaspoon paprika; 4 eggs; 1 pinch paprika (optional)

Baked Macaroni and Cheese

Eats Now Editorial Team · 600 kcal · Pasta & Noodles

Baked Macaroni and Cheese – a delicious recipe with macaroni, milk, milk, breadcrumbs, onion, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Baked Macaroni and Cheese

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