Fried Chocolate and Banana Ravioli

1. 1

   In a small bowl, combine the banana, sugar and walnuts.

2. 2

   Using a pastry brush, lightly brush the edges of each won ton wrapper.

3. 3

   Put about a teaspoon of the chocolate-hazelnut spread in the center of each wrapper and top with 1 to 2 teaspoons of the banana mixture.

4. 4

   Fold 1 corner of each won ton wrapper diagonally over the filling to form a triangle.

5. 5

   Press the edges together to seal and refrigerate for 15 minutes.

6. 6

   Fill a large heavy-bottomed saucepan with about 3/4-inch oil.

7. 7

   Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you dont have a thermometer, a cube of bread will brown in about 2 minutes.)

8. 8

   Fry the ravioli, 2 or 3 at a time, turning occasionally, until golden, about 60 to 70 seconds.

9. 9

   Drain on paper towels.

10. 10

    Cool for 2 minutes and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.