Roasted Tomato and Garlic Pasta – a delicious recipe with olive oil, roma tomatoes, sugar, salt, ground pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat oven to 300F
2
Place foil on a cookie sheet.
3
Generously brush with 2 tbsp olive oil.
4
Arrange tomato halves, cut sides up, in a single layer on foil; brush with 4 teaspoons olive oil.
5
Sprinkle with the sugar, salt and pepper.
6
Cut 1/2 inch off top of garlic bulb; drizzle with 2 tsp olive oil.
7
Wrap in foil; place on cooking sheet with the tomatoes.
8
Bake 55-60 minutes or until garlic is soft when pierce with a knife and tomatoes have begun to shrivel; cool slightly.
9
Cook and drain pasta as directed on package.
10
Squeeze garlic into remaining olive oil and mash until smooth: toss with pasta.
11
Add pasta halves and basil; toss.
12
Top with cheese.
13
Serve immediately.
462
kcal
Calories
28
g
Fat
38
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 tablespoons olive oil, 8 -10 roma tomatoes, cut in 1/2, 1 teaspoon sugar, ½ teaspoon salt, and more.
Yes, Roasted Tomato and Garlic Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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