Cheese Tortellini with Asparagus

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the asparagus and blanch until barely tender, about 4 minutes.

3. 3

   Using tongs, transfer the asparagus to a work surface and cut into 1-inch lengths.

4. 4

   Add the tortellini to the boiling water and cook until al dente, reserving 1 tablespoon of the cooking water.

5. 5

   Drain the tortellini.

6. 6

   Return the tortellini to the pot.

7. 7

   Add the asparagus, butter, pesto, pasta cooking water and lemon juice, season with salt and pepper and toss to coat.

8. 8

   Transfer the tortellini to bowls, top with the almonds and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.