Coriander-Scented Red Lentils with Spaghettini

Name: Coriander-Scented Red Lentils with Spaghettini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 small onions, finely chopped; 1 clove garlic, minced; Quarter-size slice of fresh ginger, minced; 1 tablespoon white wine vinegar; 1/2 teaspoon each ground coriander and cumin; 1 cup red lentils; 2 cups chicken broth; 1 pound spaghettini; 1/4 cup butter, optional; Freshly ground black pepper; 1 cup (firmly packed) fresh mint leaves

Servings: persons

1/4 cup vegetable oil
2 small onions, finely chopped
1 clove garlic, minced
Quarter-size slice of fresh ginger, minced
1 tablespoon white wine vinegar
1/2 teaspoon each ground coriander and cumin
1 cup red lentils
2 cups chicken broth
1 pound spaghettini
1/4 cup butter, optional
Freshly ground black pepper
1 cup (firmly packed) fresh mint leaves

1
Heat oil in a medium saucepan.
2
Add onions and cook, stirring occasionally until they begin to wilt.
3
Add garlic and ginger and saute 30 seconds.
4
Deglaze with vinegar and evaporate.
5
Stir in coriander, cumin, lentils and broth.
6
Bring to a boil, reduce heat to low and simmer, covered, until lentils are tender and soupy, about 10 to 15 minutes; season to taste with salt and pepper.
7
Meanwhile, cook pasta.
8
When done, drain pasta and return to pot, off heat; toss with butter and lentils; adjust seasoning.
9
Serve out a portion and garnish with mint.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 small onions, finely chopped, 1 clove garlic, minced, Quarter-size slice of fresh ginger, minced, and more.

Yes, Coriander-Scented Red Lentils with Spaghettini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!