How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christy Craig's Lime & Spinach Pasta?

You need 10 ingredients. The key ingredients include: 1 lb spaghetti noodles, 2 tablespoons olive oil, 3 limes, juice and zest of, 4 garlic cloves, finely chopped, and more.

Is Christy Craig's Lime & Spinach Pasta suitable as pasta & noodles?

Yes, Christy Craig's Lime & Spinach Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Christy Craig's Lime & Spinach Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christy Craig's Lime & Spinach Pasta Recipe

Name: Christy Craig's Lime & Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti noodles; 2 tablespoons olive oil; 3 limes, juice and zest of; 4 garlic cloves, finely chopped; 1 mild red chili pepper, minced; 3 tablespoons capers, rinsed; 2 links sausage, thinly sliced; 1 12 chicken breasts, cooked and chopped; 2 lbs fresh spinach; 5 ounces feta

Try this homemade Christy Craig's Lime & Spinach Pasta recipe the whole family will love. Made with noodles, olive oil, garlic and red chili pepper. Eas…

This Christy Craig's Lime & Spinach Pasta relies on simple, everyday ingredients such as spaghetti noodles, olive oil, limes, juice and zest of and capers, rinsed. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Christy Craig's Lime & Spinach Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions