Baked Spaghetti

1. 1

   Preheat oven to 350 degrees. Boil spaghetti noodles until cooked; drain. Mix noodles with 1T. olive oil and set aside.

2. 2

   Cook ground beef in skillet on medium heat until completely brown. Remove from heat; drain.

3. 3

   Add both sauces to the beef and set aside.

4. 4

   In a medium casserole dish, add 1/3 of the noodles. Then add 1/3 of the cream of mushroom soup and half of the canned mushrooms. Next, add 1/3 of the beef sauce. Add 1/3 of the mozzarella cheese. Continue to layer ingredients with the top layer being a mixture of the mozarrella and parmesan cheeses.

5. 5

   Lightly cover with foil and bake 25 minutes.

No additional tips available.