Name: Baked Macaroni And Cheese
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. macaroni; 2 eggs, beaten; 3 c. milk; salt and pepper to taste; 1 stick oleo; 4 or 5 slices cheese, cut in small pieces

Baked Macaroni And Cheese – a delicious recipe with macaroni, eggs, milk, salt, oleo, cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (16 oz.) pkg. macaroni
2 eggs, beaten
3 c. milk
salt and pepper to taste
1 stick oleo
4 or 5 slices cheese, cut in small pieces

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Macaroni And Cheese

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