Baked Mac & Cheese

1. 1

   In saucepan, melt butter.

2. 2

   Remove from heat.

3. 3

   Blend in flour, salt and mustard, until smooth.

4. 4

   Over the heat, add milk slowly, and mix, stirring constantly, until the sauce thickens a little and is smooth.

5. 5

   Add 1 1/2 cups of the cheese and heat until melted, stirring occasionally.

6. 6

   Meanwhile, cook macaroni according to the package.

7. 7

   Drain.

8. 8

   Combine the macaroni with the sauce into a 2-quart casserole.

9. 9

   Top with the remaining cheese, breadcrumbs and a bit of paprika.

10. 10

    Bake at 375F for about 20 to 25 minutes or until nicely browned and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.