Daikon Soba Noodle Salad With Miso Ginger Vinaigret

Name: Daikon Soba Noodle Salad With Miso Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Bundles Soba Noodles; 1 whole (1 1/4 Cup) daikon radish, diced medium, soaked in cold water for 20 minutes; 1 Cup organic English cucumber, halved, seeded, diced medium; 1/4 Cup organic scallions, sliced on a bias; Miso Ginger Vinaigrette; 1 Tbsp ginger, grated; 3 Tbsp organic rice wine vinegar; 1/2 tsp mirin; 1 Tbsp lime juice, fresh; 1/4 Cup organic white miso paste; 1 1/2 tsp organic agave nectar (can be swapped out for granulated sugar with an equal measurement); 3 Tbsp raw sesame oil

Servings: persons

2 Bundles Soba Noodles
1 whole (1 1/4 Cup) daikon radish, diced medium, soaked in cold water for 20 minutes
1 Cup organic English cucumber, halved, seeded, diced medium
1/4 Cup organic scallions, sliced on a bias
Miso Ginger Vinaigrette
1 Tbsp ginger, grated
3 Tbsp organic rice wine vinegar
1/2 tsp mirin
1 Tbsp lime juice, fresh
1/4 Cup organic white miso paste
1 1/2 tsp organic agave nectar (can be swapped out for granulated sugar with an equal measurement)
3 Tbsp raw sesame oil

1
1) Bring water to a boil and add the soba noodles as said on package. Cook noodles al dente. Strain noodles. Rinse the noodles well under cold water. Toss with 1 tablespoon of sesame oil to keep from sticking and place in regrigerator while preparing the rest of the dish.
2
2) While the noodles are chilling, start to prepare the daikon and cucumber. Set aside and continue onto the vinaigrette.
3
3) Whisk together the grated ginger, rice vinegar, mirin, lime juice, white miso paste and organic raw agave nectar. Once emulsified, slowly stream in the sesame oil until well blended.
4
4) In a large mixing bowl combine the chilled noodles, daikon radish, cucumber and Miso Ginger Vinaigrette. Mix well.
5
5) Garnish with green scallions and black sesame seeds.
6
Enjoy!

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Bundles Soba Noodles, 1 whole (1 1/4 Cup) daikon radish, diced medium, soaked in cold water for 20 minutes, 1 Cup organic English cucumber, halved, seeded, diced medium, 1/4 Cup organic scallions, sliced on a bias, and more.

Yes, Daikon Soba Noodle Salad With Miso Ginger Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Daikon Soba Noodle Salad With Miso Ginger Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions