Baked Louisiana Blue Crab Imperial With Sauteed Pea Shoots Recipe Recipe

Name: Baked Louisiana Blue Crab Imperial With Sauteed Pea Shoots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. homemade mayonnaise; 2 Tbsp. finely minced green bell pepper; 2 Tbsp. finely minced red bell pepper; 1 Tbsp. chopped shallots; 1 Tbsp. chopped parsley; 1 1/2 tsp chopped tarragon; 1/2 tsp salt; 1/4 tsp freshly-grnd white pepper; 1 1/2 c. jumbo lump crabmeat picked over to remove any shell and cartilage; 2 Tbsp. caviar - (to 4); 1/4 c. bread crumbs; 1/4 c. finely-grated Parmesan; 2 Tbsp. butter; 1/2 lb fresh pea shoots; 1/4 tsp salt

Servings: persons

1 c. homemade mayonnaise
2 Tbsp. finely minced green bell pepper
2 Tbsp. finely minced red bell pepper
1 Tbsp. chopped shallots
1 Tbsp. chopped parsley
1 1/2 tsp chopped tarragon
1/2 tsp salt
1/4 tsp freshly-grnd white pepper
1 1/2 c. jumbo lump crabmeat picked over to remove any shell and cartilage
2 Tbsp. caviar - (to 4)
1/4 c. bread crumbs
1/4 c. finely-grated Parmesan
2 Tbsp. butter
1/2 lb fresh pea shoots
1/4 tsp salt

1
Preheat oven to 375 degrees.
2
In a medium mixing bowl, mix together the mayonnaise, bell peppers, shallots, parsley, tarragon, salt, and white pepper.
3
Gently fold the crabmeat into the mayonnaise mix, being careful not to break up the lumps, then carefully mix in the caviar till just mixed.
4
Divide the crabmeat among 4 scallop shells or possibly shallow ramekins.
5
Sprinkle 1 Tbsp.
6
each bread crumbs and cheese on top of each and bake till warmed through and browned on top, about 12 to 15 min.
7
In a large skillet heat the butter, then saute/fry the pea shoots till slightly wilted but still bright green, about 30 seconds.
8
Season lightly with salt and set aside.
9
Remove the crabmeat shells from the oven and place on 4 plates, and surround with the pea shoots.
10
This recipe yields 4 servings

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. homemade mayonnaise, 2 Tbsp. finely minced green bell pepper, 2 Tbsp. finely minced red bell pepper, 1 Tbsp. chopped shallots, and more.

Yes, Baked Louisiana Blue Crab Imperial With Sauteed Pea Shoots Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Louisiana Blue Crab Imperial With Sauteed Pea Shoots Recipe

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