Baked Loaded Potato Skins

1. 1

   Brush the potatoes in Jack Daniel's Smokey Sweet Glaze and place them in a pre-heated oven at 200C/400F for 1 hour or until soft.

2. 2

   Dry fry the bacon for 4-5 minutes until cooked and then allow to cool slightly before roughly chopping.

3. 3

   When cooked, halve the potatoes lengthways and scoop out the flesh.

4. 4

   Mash the potato and combine with half the grated cheese and bacon and season to taste.

5. 5

   Pile on the potato mixture, sprinkle with the remaining cheese and return to the oven for 10-15 minutes until the top is lightly browned and the cheese is melted.

6. 6

   Drizzle with Jack Daniel's Smokey Sweet Glaze.

7. 7

   To serve:

8. 8

   Serve with a dipping bowl of Jack Daniel's Smokey Sweet Glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.