Methi Puri

1. 1

   Mix all the dry ingredients in a bowl.

2. 2

   Add water and knead the flour into dough.

3. 3

   Add oil and knead the flour again. Let it rest for 30 mins.

4. 4

   Take out a part of the dough and roll it in a roti.

5. 5

   Cut out small puris with cookie cutter or circular lid of the container.

6. 6

   Deep fry 3-4 puris at a time on medium heat until light brown and crispy.

7. 7

   Fry remaining methi puris and store them in airtight container. You can store them for 15-20 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.