Baked Liver And Onions

1. 1

   Soak liver for 2 hours at least (can soak overnight) in 6 cups cold water and 1/2 cup vinegar.

2. 2

   Drain in colander and rinse with cold water.

3. 3

   Lay out on paper towels.

4. 4

   Roll each piece of liver in cracker crumbs.

5. 5

   Lay a strip of bacon on waxed paper; lay the cracker crumbed piece of liver on the bacon strip and roll into a ball.

6. 6

   Put liver balls tightly into a lightly greased 8 1/2 x 11-inch glass baking dish.

7. 7

   Cover with foil and bake at 350u00b0 for 45 minutes.

8. 8

   Place sliced onions on top, recover and bake an additional 15 to 20 minutes or until onions are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.