King Ranch Chicken

Name: King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced onion; 1/4 c. butter; 1 (10 1/2 oz.) cream of chicken soup; 1 clove garlic; 1 Tbsp. chili powder; 1 lb. (4 c.) grated cheese; 1/4 lb. fresh or canned mushrooms; 1 (10 1/2 oz.) cream of mushroom soup; 1 can Ro-Tel tomatoes, diced; 2 c. diced cooked chicken; 1 c. chicken broth; 8 corn or flour tortillas

Eats Now Editorial Team · 1685 kcal · Meat & Poultry

Jump to Recipe

King Ranch Chicken – a delicious recipe with onion, butter, cream of chicken soup, clove garlic, chili powder, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. diced onion
1/4 c. butter
1 (10 1/2 oz.) cream of chicken soup
1 clove garlic
1 Tbsp. chili powder
1 lb. (4 c.) grated cheese
1/4 lb. fresh or canned mushrooms
1 (10 1/2 oz.) cream of mushroom soup
1 can Ro-Tel tomatoes, diced
2 c. diced cooked chicken
1 c. chicken broth
8 corn or flour tortillas

1
Saute onion and mushrooms in butter; add soup, tomatoes, garlic and chili powder. Place tortillas in broth for about 10 minutes (corn only not flour); if you use flour tortillas, line 13 x 9 pan with them. Alternate layers of chicken, sauce and cheese. Bake at 350u00b0 for 20 to 30 minutes.

1685

kcal

Calories

Fat

165

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. diced onion, 1/4 c. butter, 1 (10 1/2 oz.) cream of chicken soup, 1 clove garlic, and more.

Yes, King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1685 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Lumpia
Fried Rice
Elegant Chicken
Rick'S Baked Beans

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy