Baked Lima Beans

1. 1

   Cook dried limas until done.

2. 2

   (You can use canned limas if you prefer.)

3. 3

   When done, drain about half of liquid off (and save) and put in baking dish.

4. 4

   Cook 4 slices of bacon and drain on paper towel.

5. 5

   Cook 1/2 cup onion and 1 tablespoon of the bacon grease. Add onion to beans and the following:

6. 6

   Worcestershire sauce, mustard, brown sugar and catsup.

7. 7

   Mix all together with crumpled bacon.

8. 8

   Bake 1 1/2 hours at 325u00b0.

9. 9

   (If it is not thick enough, cook another 1/2 hour.)

* Per serving · 4 servings · Values may vary.

No additional tips available.