Jalapeno Relish

1. 1

   Chop jalapenos, tomatoes and onion.

2. 2

   Mix vegetables together with garlic and oregano. Set aside.

3. 3

   Mix together vinegar and water. Set aside.

4. 4

   Fill jars with vegetable mixture to 1/2 inch from top of jars.

5. 5

   To each jar add 1 tsp each of salt and sugar.

6. 6

   Then add liquid to jars to 1/2 inch from top.

7. 7

   Seal jars and process in water bath for 45 minutes. Start counting when water comes to boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.