Rice Coastal Style Recipe

Name: Rice Coastal Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long-grain rice; 1/4 - 1/2 half onion; 3 garlic cloves; 1/2 cup water; oil; 1 1/2 cups carrots, chopped; 4 cups hot water; 2 teaspoons salt; 1 1/2 cups corn kernels; 2 cups cabbage, coarsely chopped

Servings: persons

1
Soak the rice in the warm water for 5 minutes, rinse and drain.
2
In a blender, puree' the onion and garlic in the 1/2 cup of water and set aside.
3
Heat 2 - 3 tablespoons oil in a large skillet, add the rice and saute', stirring lightly, until the grains separate and become translucent, about 5 minutes. If there is excess oil, pour it off.
4
Add the chopped carrots; stir for a couple of minutes. Add onion puree'; stir another couple of minutes.
5
Add the hot water and salt. When the water comes to a boil, add the corn and cabbage, stir, cover and cook until the rice is done. Takes about 20 - 30 minutes depending on how hot your burners get.

562

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups long-grain rice, 1/4 - 1/2 half onion, 3 garlic cloves, 1/2 cup water, and more.

Yes, Rice Coastal Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Coastal Style

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