Baked Lentils Recipe

Name: Baked Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups brown lentils (type that does not require soaking); 2 onions; 2 tomatoes; 2 garlic cloves, chopped; ½ cup chopped parsley; 1 cup white wine; 1 cup vegetable stock; 1 teaspoon good curry, mixture; 1 pinch salt; 1 pinch ginger; ½ cup dried peaches, chopped & soaked; ½ cup dried apricot, chopped & soaked; ½ cup raisins or ½ cup sultana, soaked; ½ cup garden peas, cooked & pureed; 2 tablespoons plain yogurt; 2 eggs; 3 tablespoons milk

Servings: persons

2 cups brown lentils (type that does not require soaking)
2 onions
2 tomatoes
2 garlic cloves, chopped
½ cup chopped parsley
1 cup white wine
1 cup vegetable stock
1 teaspoon good curry, mixture
1 pinch salt
1 pinch ginger
½ cup dried peaches, chopped & soaked
½ cup dried apricot, chopped & soaked
½ cup raisins or ½ cup sultana, soaked
½ cup garden peas, cooked & pureed
2 tablespoons plain yogurt
2 eggs
3 tablespoons milk

1
Rinse lentils, add water, wine& salt.
2
Bring to boil.
3
Add curry, ginger, tomatoes, garlic& onions.
4
Cook till lentils are soft.
5
If water is needed add little at a time, so draining is not necessary.
6
Remove from heat.
7
Add all dried fruit, yoghurt, peas& parsley.
8
Put mixture in oven dish.
9
Beat eggs with milk and pour over.
10
Bake at 180C until golden on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups brown lentils (type that does not require soaking), 2 onions, 2 tomatoes, 2 garlic cloves, chopped, and more.

Yes, Baked Lentils falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lentils

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