How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake(Low In Fat And Cholesterol) ?

You need 4 ingredients. The key ingredients include: 4 Tbsp. Promise margarine, 1/2 c. brown sugar, 1 (8 oz.) can pineapple slices in juice, small jar maraschino cherries.

Is Pineapple Upside-Down Cake(Low In Fat And Cholesterol) suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake(Low In Fat And Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake(Low In Fat And Cholesterol) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake(Low In Fat And Cholesterol) Recipe

Name: Pineapple Upside-Down Cake(Low In Fat And Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Promise margarine; 1/2 c. brown sugar; 1 (8 oz.) can pineapple slices in juice; small jar maraschino cherries

Pineapple Upside-Down Cake(Low In Fat And Cholesterol) – a delicious recipe with Promise margarine, brown sugar, pineapple, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. Promise margarine
1/2 c. brown sugar
1 (8 oz.) can pineapple slices in juice
small jar maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Upside-Down Cake(Low In Fat And Cholesterol)

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