Baked Lemon Pasta Recipe

Name: Baked Lemon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin spaghetti; 1/4 cup butter; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 lemon, juice of; 1 lemon, zest of; 2 cups sour cream; 1/2 teaspoon kosher salt, more to taste if desired; 1 teaspoon white pepper; 2 tablespoons parsley flakes; parmesan cheese, grated

Servings: persons

1 lb thin spaghetti
1/4 cup butter
2 tablespoons olive oil
2 garlic cloves, minced
1 lemon, juice of
1 lemon, zest of
2 cups sour cream
1/2 teaspoon kosher salt, more to taste if desired
1 teaspoon white pepper
2 tablespoons parsley flakes
parmesan cheese, grated

1
Preheat oven to 375 degrees.
2
In a large pot, cook spaghetti until done.
3
Over low heat, melt butter with olive oil. add minced garlic and pour lemon juice into pan. Turn off heat.
4
Add the sour cream and blend the mixture together. Add the zest and salad, pepper along with parsley.
5
Pour mixture over drained spaghetti and blend well.
6
Pour spaghetti mixture into a oven proof dish with a cover of foil.
7
Bake for about 15 minutes and then remove foil, bake for 7-10 more minutes.
8
Remove from oven. Drizzle some more lemon juice all over the top.
9
Top generously with Parmesan cheese.
10
VOILA!

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb thin spaghetti, 1/4 cup butter, 2 tablespoons olive oil, 2 garlic cloves, minced, and more.

Yes, Baked Lemon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon Pasta

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