Baked Lemon Meringue Pie Recipe

Name: Baked Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-ounce) package cook and serve lemon pudding mix; 3/4 cup superfine sugar; 3 cups whole milk; 1 lemon, juiced; 3 egg yolks; 1 baked pie crust (in a 9-inch deep pie plate); Lemon Whipped Cream, recipe follows; 2 cups heavy cream; 1 lemon, zested and juiced; 1 cup powdered sugar; Candied lemon peel, garnish

Servings: persons

1 (4-ounce) package cook and serve lemon pudding mix
3/4 cup superfine sugar
3 cups whole milk
1 lemon, juiced
3 egg yolks
1 baked pie crust (in a 9-inch deep pie plate)
Lemon Whipped Cream, recipe follows
2 cups heavy cream
1 lemon, zested and juiced
1 cup powdered sugar
Candied lemon peel, garnish

1
In a medium saucepan, mix together the pudding mix and sugar.
2
Slowly whisk in the milk and lemon juice until smooth.
3
Beat the egg yolks in a small bowl and add them to the pan.
4
Whisk until incorporated.
5
Bring the mixture to a boil over medium-high heat, stirring constantly with a rubber spatula until thickened.
6
Allow to cool in an ice bath.
7
Pour the filling into the pie crust and refrigerate until set, about 1 hour.
8
Cut into wedges and serve with Lemon Whipped Cream.
9
In a chilled mixing bowl add the heavy cream, lemon zest, lemon juice and powdered sugar.
10
Using a handheld mixer, beat until soft peaks form.
11
Transfer to a serving bowl and garnish with candied lemon peel.
12
Refrigerate until ready to serve.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4-ounce) package cook and serve lemon pudding mix, 3/4 cup superfine sugar, 3 cups whole milk, 1 lemon, juiced, and more.

Yes, Baked Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Lemon Meringue Pie

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