Glazed Apple Cookies – a delicious recipe with flour, baking soda, salt, cinnamon, nutmeg, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F. Mix together flour, baking soda, salt, cinnamon, nutmeg, cloves and coriander.
2
Set aside.
3
In a large bowl, cream together butter and brown sugar.
4
Add the egg and mix well.
5
Stir in flour mixture and milk until well blended.
6
Add chopped apples.
7
Drop by small spoonfuls onto ungreased cookie sheets.
8
Bake for 10 to 12 minutes or until cookies are firm when touched, but not overly browned.
9
Make the glaze and frost cookies while still hot.
10
Let cookies cool completely before storing.
11
To make the Glaze Stir together the melted butter, powdered sugar, maple flavoring and milk till smooth.
12
Dot each cookie with about 1/2 tsp.
13
glaze.
913
kcal
Calories
31
g
Fat
151
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 2 cups flour, 1 tsp. baking soda, 1 tsp. salt, 1 tsp. cinnamon, and more.
Yes, Glazed Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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