Dessert Quesadillas – a delicious recipe with low-fat, walnuts, dates, raisins, cinnamon, bake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F.
2
Coat nonstick baking sheet with cooking spray.
3
Stir together yogurt, walnuts, dates, raisins and cinnamon in small bowl.
4
Lightly dust both work surface and biscuits with flour.
5
Roll out one biscuit into 4x6-inch oval.
6
Brush edges with water; spoon 2 Tbs.
7
yogurt mixture in center of bottom half of oval.
8
Fold top half over filling, pressing wet edges together with fingers.
9
Crimp edges closed with fork.
10
Repeat with remaining biscuits and filling.
11
Place on prepared baking sheet; bake 15 to 17 minutes, or until puffy and golden.
12
Meanwhile, blend confectioners sugar and lemon juice.
13
Remove turnovers from oven, and brush with lemon glaze.
14
Serve hot.
330
kcal
Calories
10
g
Fat
36
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup low-fat lemon or vanilla yogurt, 1/2 cup chopped walnuts, ⅓ cup chopped dates, ⅓ cup raisins, and more.
Yes, Dessert Quesadillas falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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