Key Lime Pie With Coconut Crust Recipe

Name: Key Lime Pie With Coconut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2/3 cup sweetened flaked coconut; 3/4 cup flour; 7 Tablespoons cold unsalted butter, cut into bits; 1/3 cup confectioners sugar; 1/4 teaspoon salt; Filling:; 2 - 14oz. cans sweetened condensed milk; 5 large egg yolks; 2/3 cup plus 1 Tablespoon key lime juice; 2 teaspoons key lime zest

Servings: persons

Crust:
2/3 cup sweetened flaked coconut
3/4 cup flour
7 Tablespoons cold unsalted butter, cut into bits
1/3 cup confectioners sugar
1/4 teaspoon salt
Filling:
2 - 14oz. cans sweetened condensed milk
5 large egg yolks
2/3 cup plus 1 Tablespoon key lime juice
2 teaspoons key lime zest

1
["Preheat oven to 350* & Prepare Crust:", "Spread coconut in a pie plate in an even layer and toast, stirring occassionally, until golden. 10-12 minutes. Cool to room temperature (about 10 minutes).", "Pulse together flour, confectioners sugar and salt in food processor. Add coconut, butter and 1 Tablespoon (may need 2 T.) cold water. Process until dough just begins to form a ball. Press dough onto bottom and up the sides of a 10"" tart pan, freeze until firm, about 10 minutes. Place parchment paper over crust & fill with pie weights. Place on a baking sheet and bake until golden about 20-25 minutes, cool completely on a rack.", "Prepare Filling:", "In a large mixing bowl whisk together well the milk and egg yolks, Whisk in lime juice and zest. Add filling to cooled crust, transfer to a baking sheet and", "bake in the center of the oven for 20-25 minutes, until just set but not firm. Remove to a wire rack to cool to room temperature and then refrigerate 4 hours or overnight.", "Serve with lightly sweetened whipped cream."]

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust:, 2/3 cup sweetened flaked coconut, 3/4 cup flour, 7 Tablespoons cold unsalted butter, cut into bits, and more.

Yes, Key Lime Pie With Coconut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie With Coconut Crust

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