How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Cream Cheese Icing ?

You need 14 ingredients. The key ingredients include: 4 eggs, 2 cups white sugar, 1 1/4 cups salad oil (Crisco), 1 tsp vanilla extract, and more.

Is Carrot Cake With Cream Cheese Icing suitable as baking & desserts?

Yes, Carrot Cake With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Cream Cheese Icing ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Icing Recipe

Name: Carrot Cake With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups white sugar; 1 1/4 cups salad oil (Crisco); 1 tsp vanilla extract; 2 cups all purpose flour; 2 tsp baking soda; 2 tsp baking powder; 2 tsp cinnamon; 1 tsp salt; 3 cups grated carrots; 250 g Philadelphia cream cheese; 1/4 cup soft butter; 3 cups icing sugar; 1 tsp vanilla extract

Carrot Cake With Cream Cheese Icing

Eats Now Editorial Team · 2165 kcal · Baking & Desserts

Carrot Cake With Cream Cheese Icing – a delicious recipe with eggs, white sugar, salad oil, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Cream Cheese Icing

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