How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Cream Cheese Icing ?

You need 14 ingredients. The key ingredients include: 4 eggs, 2 cups white sugar, 1 1/4 cups salad oil (Crisco), 1 tsp vanilla extract, and more.

Is Carrot Cake With Cream Cheese Icing suitable as baking & desserts?

Yes, Carrot Cake With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Cream Cheese Icing ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Icing Recipe

Name: Carrot Cake With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups white sugar; 1 1/4 cups salad oil (Crisco); 1 tsp vanilla extract; 2 cups all purpose flour; 2 tsp baking soda; 2 tsp baking powder; 2 tsp cinnamon; 1 tsp salt; 3 cups grated carrots; 250 g Philadelphia cream cheese; 1/4 cup soft butter; 3 cups icing sugar; 1 tsp vanilla extract

Bake this irresistible Carrot Cake With Cream Cheese Icing at home. Made with eggs, white sugar, salad oil and vanilla. Easy step-by-step instructions i…

This Carrot Cake With Cream Cheese Icing relies on simple, everyday ingredients such as eggs, white sugar, salad oil (crisco) and vanilla extract. It comes together quickly and makes 4 servings, at about 2165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake With Cream Cheese Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2165

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Cake With Cream Cheese Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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