How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jhinge Ka Pulao (Rice With Prawns)?

You need 14 ingredients. The key ingredients include: 3 tablespoons sunflower oil, 1 teaspoon cumin seed, 1 large onion, finely chopped, 1 teaspoon fresh gingerroot, shredded, and more.

Is Jhinge Ka Pulao (Rice With Prawns) suitable as seafood?

Yes, Jhinge Ka Pulao (Rice With Prawns) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jhinge Ka Pulao (Rice With Prawns)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jhinge Ka Pulao (Rice With Prawns) Recipe

Name: Jhinge Ka Pulao (Rice With Prawns)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sunflower oil; 1 teaspoon cumin seed; 1 large onion, finely chopped; 1 teaspoon fresh gingerroot, shredded; 1 teaspoon garlic, shredded; 300 g raw prawns, shelled and de-veined; 300 g basmati rice; 1 teaspoon ground turmeric; 1 teaspoon chili powder; 1 teaspoon ground coriander; salt; 4 tablespoons tomato ketchup; 600 ml hot water; 4 tablespoons coriander leaves, chopped

Try this homemade Jhinge Ka Pulao (Rice With Prawns) recipe the whole family will love. Made with sunflower oil, cumin, onion and fresh gingerroot. Easy…

This Jhinge Ka Pulao (Rice With Prawns) relies on simple, everyday ingredients such as sunflower oil, cumin seed, large onion, finely chopped and fresh gingerroot, shredded. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jhinge Ka Pulao (Rice With Prawns)

Tips for the best results

Variations & substitutions

My Personal Notes

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