Jhinge Ka Pulao (Rice With Prawns) Recipe

Name: Jhinge Ka Pulao (Rice With Prawns)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sunflower oil; 1 teaspoon cumin seed; 1 large onion, finely chopped; 1 teaspoon fresh gingerroot, shredded; 1 teaspoon garlic, shredded; 300 g raw prawns, shelled and de-veined; 300 g basmati rice; 1 teaspoon ground turmeric; 1 teaspoon chili powder; 1 teaspoon ground coriander; salt; 4 tablespoons tomato ketchup; 600 ml hot water; 4 tablespoons coriander leaves, chopped

Servings: persons

3 tablespoons sunflower oil
1 teaspoon cumin seed
1 large onion, finely chopped
1 teaspoon fresh gingerroot, shredded
1 teaspoon garlic, shredded
300 g raw prawns, shelled and de-veined
300 g basmati rice
1 teaspoon ground turmeric
1 teaspoon chili powder
1 teaspoon ground coriander
salt
4 tablespoons tomato ketchup
600 ml hot water
4 tablespoons coriander leaves, chopped

1
Heat the sunflower oil in a heavy-based saucepan and fry the cumin seeds.
2
When they change colour, add the onions, ginger and garlic and stir-fry for a minute.
3
Add the prawns and fry until they turn opaque, around 2-3 minutes.
4
Stir in the rice and fry until it is shiny.
5
Mix in the turmeric, chilli, coriander, salt to taste and the tomato ketchup.
6
Pour in the hot water, cover the pan partially and cook until the rice is dry and fluffy, around 20 minutes.
7
Loosen the rice gently with a fork, sprinkle with the coriander and serve.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons sunflower oil, 1 teaspoon cumin seed, 1 large onion, finely chopped, 1 teaspoon fresh gingerroot, shredded, and more.

Yes, Jhinge Ka Pulao (Rice With Prawns) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jhinge Ka Pulao (Rice With Prawns)

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