Cheesy Scalloped Red Potatoes With Hamburger And Fr

Name: Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Hamburger; 1 clove Garlic -minced; 1 small Red onion -minced; 1 bunch Fresh green beans. Cleaned and cut in half; 8 medium Red potatoes cleaned and sliced thin; 1 Salt and pepper; 1 can Cheddar cheese soup (or you could make a rouge); 1 Flour as needed; 1 tbsp Dill weed; 1 dash Garlic powder; 1 can Evaporated milk; 1/2 cup Colby jack cheese to top

Servings: persons

1 lb Hamburger
1 clove Garlic -minced
1 small Red onion -minced
1 bunch Fresh green beans. Cleaned and cut in half
8 medium Red potatoes cleaned and sliced thin
1 Salt and pepper
1 can Cheddar cheese soup (or you could make a rouge)
1 Flour as needed
1 tbsp Dill weed
1 dash Garlic powder
1 can Evaporated milk
1/2 cup Colby jack cheese to top

1
First clean and prep your potatoes and green beans
2
Then cook your hamburger, i cooked it in balls or similar to miniature meatballs.
3
I also added 4 dashes of Worcestershire sauce.
4
When it was almost done I added my green beans, garlic, and red onion and let it cook down.
5
Also seasoned with salt and pepper to taste and a dash of red pepper flakes.
6
Then I lined the baking dish with the sliced potatoes and added the hamburger mix right on top
7
Make your rouge.
8
Take 3 tablespoons butter melt in a pan.
9
Add 2-3 tablespoons flour mix till thick.
10
Add one can evaporated milk in small amounts, stirring over heat until it's thickened.
11
Then add 1 cup water slowly, season with pepper, dill, garlic powder, and season salt.
12
(Add more flour with water if needed for more thickening) when thickened add to dish.
13
Then I added the rogue right over the top of the dish.
14
(Adding dill to your rogue will increase flavor)
15
Cover with foil.
16
Bake at 350 for an hour 1/2.
17
Last 13 mins remove foil and top with shredded cheese.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Hamburger, 1 clove Garlic -minced, 1 small Red onion -minced, 1 bunch Fresh green beans. Cleaned and cut in half, and more.

Yes, Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions