Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans

1. 1

   First clean and prep your potatoes and green beans

2. 2

   Then cook your hamburger, i cooked it in balls or similar to miniature meatballs.

3. 3

   I also added 4 dashes of Worcestershire sauce.

4. 4

   When it was almost done I added my green beans, garlic, and red onion and let it cook down.

5. 5

   Also seasoned with salt and pepper to taste and a dash of red pepper flakes.

6. 6

   Then I lined the baking dish with the sliced potatoes and added the hamburger mix right on top

7. 7

   Make your rouge.

8. 8

   Take 3 tablespoons butter melt in a pan.

9. 9

   Add 2-3 tablespoons flour mix till thick.

10. 10

    Add one can evaporated milk in small amounts, stirring over heat until it's thickened.

11. 11

    Then add 1 cup water slowly, season with pepper, dill, garlic powder, and season salt.

12. 12

    (Add more flour with water if needed for more thickening) when thickened add to dish.

13. 13

    Then I added the rogue right over the top of the dish.

14. 14

    (Adding dill to your rogue will increase flavor)

15. 15

    Cover with foil.

16. 16

    Bake at 350 for an hour 1/2.

17. 17

    Last 13 mins remove foil and top with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.