Baked Lemon Chickens Recipe

1. 1

   Cut the chickens in half along the breast and backbone.

2. 2

   Press down on each half to flatten it slightly.

3. 3

   Combine the onion, spring onion, chili, garlic, oil, and lemon juice in a food processor and process till smooth.

4. 4

   Spoon the mix over the chickens; cover and marinate for 1 hour or possibly overnight in the refrigerator.

5. 5

   Preheat the oven to moderate 350F degrees.

6. 6

   Using tongs, remove the chickens from the marinade, reserving the marinade.

7. 7

   Place the chickens in a baking dish in a single layer.

8. 8

   Bake for 40 min, or possibly till cooked and browned, brushing occasionally with the marinade.

9. 9

   Serve with rice or possibly noodles, and a vegetable dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.