How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Layered Casserole?

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. long grain and wild rice mix, 2 (10 oz.) pkg. frozen broccoli spears, 4 to 6 c. cubed, cooked turkey, 6 slices American cheese, and more.

Is Turkey Layered Casserole suitable as meat & poultry?

Yes, Turkey Layered Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Layered Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Layered Casserole Recipe

Name: Turkey Layered Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. long grain and wild rice mix; 2 (10 oz.) pkg. frozen broccoli spears; 4 to 6 c. cubed, cooked turkey; 6 slices American cheese; 1 (4 oz.) jar mushroom slices, drained; 1 (8 oz.) can sliced water chestnuts; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/2 c. mayonnaise or salad dressing; 1 (14 1/2 oz.) can chicken broth; 1 (2 1/2 oz.) can French fried onions

Turkey Layered Casserole

Eats Now Editorial Team · 743 kcal · Meat & Poultry

Turkey Layered Casserole – a delicious recipe with long grain, frozen broccoli spears, turkey, American cheese, mushroom slices, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Layered Casserole

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