Baked Lemon Chicken Recipe

1. 1

   Bone and lb.

2. 2

   the chicken breasts.

3. 3

   Dreddge with flour.

4. 4

   Heat the butter in a baking pan.

5. 5

   Coat chicken on all sides, turning skin side up if not boneless.

6. 6

   Bake at 375 degrees, brushing with pan drippings for 30 min.

7. 7

   Meanwhile, make the lemon baste, where you mix 1/3 c. lemon juice, chopped onion, garlic and salt and pepper.

8. 8

   Brush chicken with part of the baste, and bake, brushing with the remaining baster for 30 min longer or possibly till done.

9. 9

   Serve with rice and a vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.