Baked Lemon Chicken Recipe

Name: Baked Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, marinated in (approx. 1 lb); lemon pepper; 1 teaspoon salt; ¼ cup flour; ¼ cup butter; 1 teaspoon grated lemon rind; 1 -2 tablespoon lemon juice; 2 tablespoons dry white wine; ½ cup heavy whipping cream; fresh parmesan cheese; pepper; garlic powder; onion powder; Italian spices

Servings: persons

4 chicken breasts, marinated in (approx. 1 lb)
lemon pepper
1 teaspoon salt
¼ cup flour
¼ cup butter
1 teaspoon grated lemon rind
1 -2 tablespoon lemon juice
2 tablespoons dry white wine
½ cup heavy whipping cream
fresh parmesan cheese
pepper
garlic powder
onion powder
Italian spices

1
Mix Flour with salt and pepper, garlic powder, onion powder, and Italian seasonings to taste.
2
Dredge chicken in flour to coat both sides.
3
(Half chicken breasts if too large.
4
).
5
Heat butter in a large skillet, brown chicken breast halves for 2-5 min on each side.
6
Add lemon rind, juice and wine to skillet.
7
Bring to boil.
8
Cover chicken and simmer for 5 minute
9
Place chicken in a baking dish.
10
Stir cream in to skillet mixture and cook until bubbly for one minute Pour over chicken then put cheese on.
11
Broil for 5 min or until cheese is browned!

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kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts, marinated in (approx. 1 lb), lemon pepper, 1 teaspoon salt, ¼ cup flour, and more.

Yes, Baked Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon Chicken

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