Baby back bbq ribs Recipe

Name: Baby back bbq ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack of back ribs; 2 tbsp Brown sugar; 2 tbsp paprika; 1/2 tbsp onion powder; 1/2 tbsp garlic powder; 1/3 tbsp salt; 1/3 tbsp black pepper; 2 tbsp Dijon mustard; 1/4 cup cider vinegar; 1/2 cup bbq sauce

Servings: persons

1
Poke holes on the membrane on the ribs.
2
Mix all the dry spices and sugar and rub on ribs and let marinade for at least 20 mins.
3
Preheat oven to 275F.
4
Wrap the ribs in heavy duty foil membrane side up.
5
Place on baking pan and bake in oven for two hours.
6
Mix mustard and vinegar and add a pinch of salt.
7
Remove ribs and carefully open foil.
8
Turn oven up to 375F.
9
Turn ribs over and brush the mustard sauce on top.
10
Place uncovered in oven and bake an additional ten minutes.
11
Remove ribs and brush a layer of bbq sauce on top.
12
Cook another ten minutes.
13
Repeat two more times after.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 rack of back ribs, 2 tbsp Brown sugar, 2 tbsp paprika, 1/2 tbsp onion powder, and more.

Yes, Baby back bbq ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby back bbq ribs

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